Word: rinds
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Dates: during 2000-2009
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...thrown by its lightness, and thought it would work better in a frisée-and-lardon salad, fried into light little bacony croutons. Or in a taco. "It could almost take the place of chicharrón," he says. "It's a healthier version." A healthier version of fried pork rind. I'm sure Spam will take whatever nutritional compliments...
...Urkel effect has damaged most of the last generation of Democratic presidential candidates, so I figured I'd have its horrors explained by Michael Dukakis. "The guy I was running against was chewing on pork rinds during the campaign," said Dukakis. "I don't think George H.W. Bush had had a pork rind in his life. They did that number on me, and I did a much less effective job than Obama did. I was kind of the bloodless technocrat, right? If I had a nickel for every guy who said, 'You're nothing like the guy on television...
...that water to vanish into space. What was left retreated into the subsoil or, significantly, contracted into the poles. Phoenix, a stationary lander in the style of the old Viking ships that touched down on the planet in 1976, will get a chance to dig into that frozen polar rind...
...says Academy founder Jean-Claude Rodriguez. "Montagné wrote about cassoulet with love, and I try to cook that way." At Restaurant Château Saint-Martin in Carcassonne, Rodriguez faithfully recreates cassoulet à l'ancienne, with white beans from the village of Mazères, aged ham, pork rind, pig's foot and knuckle meat. And in season, Rodriguez adds (on request) the authentic Carcassonne touch: wild partridge in lieu of duck confit...
Philippe Puel, chef at the elegant Le Cantou in Toulouse, agrees, but says to assure the dish's longevity a chef must "adapt these ancient recipes to our modern lifestyle." He adds fresh Toulouse sausage as tradition there demands, but uses a lighter, sweeter Tarbes bean, finely sliced pork rind and leaner duck confit, and trades cassoulet's typical black crust, the result of hours spent in the oven, for a lightly browned one. It's not his grandmother's cassoulet, but you won't need a nap after finishing it, either...