Word: rinds
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Dates: during 2000-2009
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...Many of these new cheeses are available abroad and can be ordered over the Internet. Our favorites: KAPITI Renowned for sumptuous ice creams in flavors such as gingernut or feijoa (a native fruit that tastes like pineapple), this dairy company also produces a wide range of cheeses. Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent; other cheeses are infused with herbs, pepper, garlic and other spices, all of which make them useful additions in cooking. You can even find out what wines to pair them with at kapiticheeses.co.nz. WHITESTONE CHEESE This South Island company produces some excellent...
...KAPITI Renowned for sumptuous ice creams in flavors such as gingernut or feijoa (a native fruit that tastes like pineapple), this dairy company also produces a wide range of cheeses. Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent; other cheeses are infused with herbs, pepper, garlic and other spices, all of which make them useful additions in cooking. You can even find out what wines to pair them with at kapiticheeses.co.nz...
...Giovanni (played by professional actor Graham Wright), the suave charmer, seduces women both on- and off-stage with his rich voice. His interactions with his servant Leporello (professional actor Miles Rind) reveal the intimate comedy that occurs between two men who know each other all too well. Maintaining the understatement of the production, the vocalists were careful not to play their humor over-the-top, coaxing the audience members to feel like they were part of an inside joke...
...fishing town of San Remo. Like the other Venice works, it is carved from the light, blond wood of the rubber tree, jelutong. Any paler and it would disappear into the walls. Up close, the forensic detail - a lobster springs up with the alacrity of an ocean wave, the rind of a lemon dangles spellbound over the table's edge - can send shivers up spines...
...takes months but can last as long as two years or more. At the cheese center there are five caves equipped with customized European refrigeration systems, creating a distinct, precise climate for each type of cheese to reach its full potential. There's one each for blue, goat, washed rind, bloomy rind (like Brie) and semihard tomme cheeses. The caves are all seasoned with naturally occurring "good" molds to replicate a natural aging environment. Zepos and a team of fellow affineurs monitor the cheeses daily, turning them and tasting the developing flavors several times a week...