Word: rinds
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After getting her exotic-scent fix, her face lights up as she evaluates the flowerlike molds developing nicely on the washed rind, noting that it reminds her of "Brancusi, like sculpture, not cheese," before moving on to observe that the crocks of St. Felicien, a creamy, nutty cheese, are ready for optimal eating. This is the chief goal of the newly opened Artisanal Cheese Center in New York City: to allow good cheeses to mature and therefore become better and tastier...
...takes months but can last as long as two years or more. At the cheese center there are five caves equipped with customized European refrigeration systems, creating a distinct, precise climate for each type of cheese to reach its full potential. There's one each for blue, goat, washed rind, bloomy rind (like Brie) and semihard tomme cheeses. The caves are all seasoned with naturally occurring "good" molds to replicate a natural aging environment. Zepos and a team of fellow affineurs monitor the cheeses daily, turning them and tasting the developing flavors several times a week...
...short. In contrast to Lynch, his sound is completely horizontal, making his changes of register barely noticeable. Moreover, his acting skills are unsuited to his role; he switches between only two facial expressions: a blank look of nonchalance and a mean scowl. The role is more complex than Rind represents and the lead vocal part requires considerably more tonal and dynamic variation...
Common mental conditions, such as anxiety disorders, eating disorders and depression, can be thought of as a pathological rind wrapped around an intact core. Peel the skin away through talk therapy or melt it away with drugs, and the problem may abate. Personality disorders, by contrast, are marbleized through the entire temperament. Narcissists may be self-absorbed, but they believe they jolly well have a right to be. Histrionic personalities may make too much of things, but how else can they be heard? It's hard enough to persuade most people to see a therapist--harder still when the patient...
...giant hog farms, corporate operations that can leach toxic waste into the water table and foul the air for miles with burning stink. So now her main character is Bob Dollar, a young man who comes to the Panhandle from Colorado to secretly scout locations for Global Pork Rind, an outfit based in Tokyo that wants to start vast hog farms. As you might expect, Dollar goes native. Along the way, he and the reader learn about skies "the color of cold tea" and endlessly shape-shifting weather. They find their way around places where the wet heat falls...