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Word: rinds (lookup in dictionary) (lookup stats)
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...jaws. The last step before releasing the specimen is to tag it, a job Meyer assigns to me. I take a steak knife and stab an inch-long, inch-deep incision into the shark's back--no easy task, considering that its skin is as thick as a watermelon rind and as tough as leather. The shark doesn't even flinch. "That's nothing," Meyer reassures me, "compared with the wounds they inflict on each other during mating." I slip a barb-tipped wire with a white plastic tag into the incision and tug hard to anchor it in place...

Author: /time Magazine | Title: UNDER ATTACK | 8/11/1997 | See Source »

Mars is not the only place the new budget ships will visit. Last spring planetary scientists were buzzing over images returned by the Galileo space probe that provided evidence of a water ocean beneath a thin rind of ice on Jupiter's moon Europa. Where there's water, there's usually heat, and where there's water and heat, there could well be life. Sometime after 2000, NASA is hoping to launch a Europa probe that will orbit the Jovian moon at an altitude of 60 miles--about the same distance at which Apollo spacecraft used to orbit Earth...

Author: /time Magazine | Title: UNCOVERING THE SECRETS OF MARS | 7/14/1997 | See Source »

Predictably, there is something of a pork-rind backlash. Some fans grumble that the modern speedways, charging more than $100 for the best tickets, are driving out the down-home folks who helped build NASCAR in the first place. But driver Darrell Waltrip, a three-time Winston Cup winner and a 24-year veteran of the sport, insists there is still room for all kinds of fans. "You can sit in the infields and be rowdy, or you can sit up in the stands and be a gentleman," says Waltrip. And either way, revel in the noise...

Author: /time Magazine | Title: BLOWING THE WHEELS OFF BUBBA | 2/26/1996 | See Source »

Chicago's Evans Food Products, which claims to be the largest U.S. pork-rind producer, predicts that annual sales in the $200 million-a-year industry will rise 10% during 1989. Evans hopes to profit from the pork rind's upper-crust patron with a new brand called Presidential Pork Rinds, which features a red- white-and-blue label. The company is planning promotional stickers that will proclaim SKINS...

Author: /time Magazine | Title: SNACKS: Pass the Pork Rinds, Mr. Prez | 2/27/1989 | See Source »

...became a vital to some interns after collegiates were barred from the Senate's subterranean cafeterias to cut down waits on the checkout line. But there's more to it than that: where else can you see the likes of Howell Heflin chowing down courtesy of the National Pork Rind Processors...

Author: By Mark M. Colodny, | Title: Washington: Hours from Any Beach | 9/22/1987 | See Source »

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