Word: rinzler
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...been turned down because the deans assumed a lack of interest on campus.At the Freshman Activities Fair the following fall, the nascent organization was flooded with nearly 600 prospective members. “People were apparently just begging for something to fill this really huge niche,” Rinzler says.Barbara Haber, food historian and former Curator of Books at the Radcliffe Institute’s Schlesinger Library, tried to address this interest in the culinary arts when she developed a cookbook collection in the early 1990s. “When I started at the library [in 1968], there were...
Each team was judged on taste, presentation, and creativity. After a long deliberation, five judges from the culinary society and Chipotle declared Erin E. Miles ’09 and C. Cooper Rinzler ’09 the guacamole-making champions...
...When Rinzler was asked to disclose the secret behind his success, he said only: “Love...
...Rinzler said that they plan to invite “some loyal supporters—whoever pays us the most” to share the free burritos...
...noticed the ‘cheerio effect’ before,” said Charles C. Rinzler ’09. “But I just assumed it happened because of some part of the cheerio that was released when it mixed with milk...