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Word: risottos (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...First Street Cafe is bad. Judging by this week's reception, it will probably be quite good. Green tomato salsa was pleasantly tongue-tingling, the ripe tomato salsa delicately flavored with cumin. A ginger and sesame spiced chicken salad crunched with bean sprouts. The squid in the calamari risotto salad was tender, though the rice itself was overcooked. But while crab quesadillas might be an innovative idea, they turned to be both greasy and cold...

Author: By Ross G. Forman, | Title: East Cambridge Toodle-Oo | 10/14/1988 | See Source »

...that the traditional photograph of the summit leaders will be taken in a monastery courtyard, rather than at the lagoon's edge. The summiteers will eat well, as in the past, though the U.S. President may enjoy his meals the most: menus are studded with such Reagan favorites as risotto and rib roast...

Author: /time Magazine | Title: Navigating With Care | 6/8/1987 | See Source »

...kitchen. There, in the tradition of Julia Child and other thoughtful instructors, she will instruct how much of a dish can be made in advance, a great boon to anyone entertaining dinner guests. Among the many excellent recipes, a few that were irresistible in the testing were a risotto with squid, shrimp and clams, and a rosemary-and-sage-scented shoulder of veal, encrusted with bread crumbs and Parmesan after being braised. Pears simmered in red wine and accented with bay leaves proved to be the properly restorative dessert, and a scoop of Hazan's lemon ice cream added...

Author: /time Magazine | Title: Books: I Cook, Therefore I Am | 11/24/1986 | See Source »

...masterminds Palio's spacious and vaguely Japanese- looking dining rooms. So far Hellrigl's esoteric offerings have been uneven. They may be as institutionally dull as his lackluster codfish with potatoes or the watery mushroom terrine or as wonderfully executed as the ricotta dumplings with truffle butter or a risotto with sweet red peppers. "It is a challenge to give Americans a taste of my style," Hellrigl says. "Some definitely do not like the food," admits May, "but they may not understand...

Author: /time Magazine | Title: Food: Have Toque, Will Travel | 8/25/1986 | See Source »

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