Word: risottos
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Dates: during 2000-2009
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...lunch and dinner menus feature eclectic Mediterranean and European fare ranging from foie gras to filet mignon (a tender favorite) and from hearty house salads to seafood. Each night, there are at least a dozen specials to choose from, such as a classic French cassoulet or an Italian risotto. Meals begin with olives and fresh-baked bread, and at peak times the rather slow service allows diners ample time to study the specials...
...show's queen-tet embody stereotypes--try pitching a show on which five Asians help people with math--but they are clever, funny and self-aware. As Allen puts it, "If you want to stereotype me as someone who dresses great and can whip up a mean risotto, that's fine with...
...Metropolis if you are in the mood for Italian flavors with a kiss of French, served up affordably: pasta entrées (such as gnocchi with asparagus, pancetta, toasted walnuts and that fantastic gorgonzola) and risotto specials are $15-$17, and meat and seafood dishes range from $17-$22. An original (and really much better) alternative to the North End, Metropolis’ warmly finished coppery walls, flickery candles and glowing Moravian star lamps add comfortable and sophisticated romance to a dinner that already shines. Call ahead for a reservation, as the restaurant is on the small side, and request...
...fresh fish tonight. Scallops as an appetizer—olive oil, garlic. Magnificent! Sea bass, what we call branzino, with fresh tomato, sautéed and spinach and roast potato. Scampi! Oh, the size of my fist—grilled, with lemon and olive oil and with some wonderful risotto...
...cooking, which draws foodies from across Britain, is deceptively simple, starting with appetizers like langoustine salad and partan bree (crab soup), both made from meltingly sweet local shellfish. Entrées include flash-sautéed Skye scallops, citrus-roast halibut and Highland lamb served with pearl-barley risotto. Cranachan, a mixture of oatmeal, cream, honey and whisky, is a classic dessert. The influence of the Gulf Stream makes Skye fertile ground for soft fruits, so local raspberries accompany the cranachan, while sharp, green gooseberries are puréed and mixed with cream to make a traditional "fool." Spear sums...