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Word: risottos (lookup in dictionary) (lookup stats)
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...trip climbing Mount Kilimanjaro gave some idea of why many say she sets an impossible standard for regular women. Finding the food at Horombo Hut at 12,500 ft. "inedible," she commandeered the porters and put together vegetable soup, chicken risotto and tomato salad using her Swiss Army knife. "She drives me insane," says Katherine Stuart, 33, of Los Angeles. "Part of me loves her. I mean, my God, she picks her own eggs, makes her own paint and makes everything so pretty. I had a subscription for two months, but she made me feel so deficient, so I canceled...

Author: /time Magazine | Title: ATTENTION K MARTHA SHOPPERS | 10/6/1997 | See Source »

...most of the year, midtown Manhattan adheres to the fin-de-siecle urban ritual of a working lunch. But during Fashion Week, held in Bryant Park every spring and fall, the bow-tied and sensibly heeled easily forgo risotto on an expense account for Quarter Pounders on a crowded lawn. Dazzled by the chic, they perch themselves near the heavily guarded white tents where designers unveil their seasonal collections. The businessmen, of course, do not come because they are interested in Richard Tyler's position this year on velvet. They want to catch a glimpse of the shows' real centerpieces...

Author: /time Magazine | Title: THE RUNWAY GIRLS TAKE OFF | 4/17/1995 | See Source »

...recipes. If my lavender ever blooms, I'm going to try the ice cream with fresh lavender flowers and muscat. The companion book, Recipes from an Italian Farmhouse by Valentina Harris (Simon & Schuster; $24.95), is equally beautiful but can be a bit too authentic. I thought the sausage-meat-risotto recipe sounded good right down to the one- half cup of fresh pig's blood, at room temperature (optional, of course...

Author: /time Magazine | Title: Books: Beyond The Perfect Pot Roast | 8/20/1990 | See Source »

Cookbook-author Barbara Kafka (Microwave Gourmet) has quieted many culinary Luddites with dishes like her almost effortless microwave risotto. A sampled batch was creamy, a bit chewy and nearly identical to risotto made from the traditional Italian recipe that requires 35 minutes of nonstop, laborious stirring. "Microwaves don't cook everything well," Kafka cautions. "Manufacturers originally claimed that they were a magic pill that could do anything. They can -- badly...

Author: /time Magazine | Title: Food: A Requiem for Grilled Cheese | 2/19/1990 | See Source »

...First Street Cafe is bad. Judging by this week's reception, it will probably be quite good. Green tomato salsa was pleasantly tongue-tingling, the ripe tomato salsa delicately flavored with cumin. A ginger and sesame spiced chicken salad crunched with bean sprouts. The squid in the calamari risotto salad was tender, though the rice itself was overcooked. But while crab quesadillas might be an innovative idea, they turned to be both greasy and cold...

Author: By Ross G. Forman, | Title: East Cambridge Toodle-Oo | 10/14/1988 | See Source »

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