Word: risottos
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...that the traditional photograph of the summit leaders will be taken in a monastery courtyard, rather than at the lagoon's edge. The summiteers will eat well, as in the past, though the U.S. President may enjoy his meals the most: menus are studded with such Reagan favorites as risotto and rib roast...
...kitchen. There, in the tradition of Julia Child and other thoughtful instructors, she will instruct how much of a dish can be made in advance, a great boon to anyone entertaining dinner guests. Among the many excellent recipes, a few that were irresistible in the testing were a risotto with squid, shrimp and clams, and a rosemary-and-sage-scented shoulder of veal, encrusted with bread crumbs and Parmesan after being braised. Pears simmered in red wine and accented with bay leaves proved to be the properly restorative dessert, and a scoop of Hazan's lemon ice cream added...
...masterminds Palio's spacious and vaguely Japanese- looking dining rooms. So far Hellrigl's esoteric offerings have been uneven. They may be as institutionally dull as his lackluster codfish with potatoes or the watery mushroom terrine or as wonderfully executed as the ricotta dumplings with truffle butter or a risotto with sweet red peppers. "It is a challenge to give Americans a taste of my style," Hellrigl says. "Some definitely do not like the food," admits May, "but they may not understand...
...vanishing beauty spots like Portovenere. Some 4,000 miles of the country's shore line is permanently fouled by oil slicks and industrial wastes from 140,000 coastal factories. Inland, the dumping of industrial wastes has become so chronic that Milanese rice, once the staple of every decent risotto, grows poorly if at all on hundreds of thousands of once fertile acres. Cities that were built for walking and carriages are now, like Rome or Taranto, choked with Fiats. Traditional patterns of circulation die as the arcades vanish and piazzas become parking lots. The historic centers crumble...
...meals cost 1,400 lire ($1.75 black market) a day. A day was like this: breakfast (coffee and hot milk, fresh bread, butter, jelly) on the balcony. Then a walk down to the piazza to buy the Paris Herald (for black-market quotations). Lunch at the hotel was usually risotto with meat, salad, wine, pastry, fruit, coffee. After a two-hour siesta, a walk to the Marina Piccolo to swim off the steep rocks, then back to the piazza to drink iced vermouth (70 lire, one dime,). Then dinner at the hotel (veal scaloppine, salad, spaghetti, bread, butter, cheese, wine...