Word: risottos
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...that investigation and inspiration took the form of spherified olives that, when put in the mouth, exploded with a gush of intensely flavored olive oil. The liquid yolk of a quail's egg came wrapped in a hard, burnished shell tasting of candy. Citrus pulp turned into a tangy risotto...
...that investigation and inspiration took the form of "spherified" olives that, when put in the mouth, exploded with a gush of intensely flavored olive oil. The liquid yolk of a quail's egg came wrapped in a hard burnished shell tasting of candy. Citrus pulp turned into a tangy risotto. An utterly normal-looking raspberry, dotted with wasabi, turned out to be crisp and fragile on the outside, and bursting with hot juice on the inside...
...taking apart" and more "devouring" will be glad to move on to Reynaud's abundance of recipes based on dishes from his Parisian restaurant, Villa9Trois. They range from simple and straightforward (ham-and-gherkin sandwiches, croque-monsieur snacks) to elaborate and exotic (jugged wild boar with spelt-and-saffron risotto, pot-roast confit with lemon-flavored coriander salad). All are enticingly photographed by Marie-Pierre Morel, though some of the dishes are not for the squeamish. For example, a hearty stew introduced early in the book lists pig's liver, pig's kidneys and pig's heart among its ingredients...
...it’s from one of the best restaurants in town. I’m desperately trying to finish,” Liu said to a chorus of cheers from the audience. Next up, the Italian team presented their elegantly arranged filet mignon on butternut squash risotto and three-onion tart with fontina, an Italian cheese. According to their head chef Alison E. Occhialini ’10, who has experience cooking since middle school, these dishes represent Italian comfort food. “We wanted to stray away from your usual pasta,” she said...
...boxing ring. "I wanted to give the musicians the feeling of absolute power," says Garcia. And where the food was always a bit of a joke - "A thousand flies can't be wrong, sir," was Scott's fond quip - its refitted kitchen can now produce a decent crab risotto or duck breast as part of a two-course meal that costs $42. On top of ticket prices that leap from $45 to $85 for the likes of Wynton Marsalis, free jazz this ain't. But when the music starts, cynicism melts before the club's enduring charms: the spellbinding intimacy...