Word: risottos
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...next morning, a pixieish 37-year-old named Darcie Purcell (whose business card reads "Brand Manager--Mario Batali") led Batali into a conference room to see finished versions of new items in his cookware line for the first time. A $100 risotto pan weighing an astonishing 12 lbs. came out first. "Wow," Batali said proudly. "You're not gonna be lifting this up with one hand." But there was bad news: the kitchenware chain Sur La Table wouldn't be buying the pan--"too niche," apparently...
...pointed message for an underling to call her back. It was a theatrical gesture, but she didn't seem to be doing it for Batali, who was well out of earshot. "We love this product," Seeger told me emphatically. (In the end, Sur La Table did order the risotto pan for its stores this year...
...When I met Lidia Bastianich for the first time about a year ago (see The Matron Saint of Pasta and Risotto con Aragosta), she told me Del Posto would be open by summer 2005. Then it was October, then November, and on and on. At some point I stopped asking; the tension over construction costs and delays was obvious. Batali has a staggering array of national ventures to push this year-a partnership with NASCAR (for whom Batali has written a tailgating cookbook, to be published in April), his lines of cookware and packaged foods, three (three!) new restaurants...
...CIAO! CIAO!? It's lunchtime in Milan, Italy, when most Milanese traditionally settle into a nice plate of risotto. But inside the Dolce & Gabbana flagship store on Via della Spiga, the mood is frantic, with shoppers young and old slapping down credit cards for the label's signature $2,900 pin-striped pantsuits and $3,500 fur-trimmed coats. It seems there are not enough salespeople to handle the traffic, so Alberto Addis, the store's visual merchandiser, is lending a hand, greeting two women who have wandered past the acres of shiny black-glass walls and Murano-glass...
MOST ESOTERIC CULINARY STATUS SYMBOL Squid ink. It is favored as a murky, caviar-like sauce for pasta or the Italian rice triumph, risotto...