Word: rissoto
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Dates: during 1987-1987
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...addition to providing a unique opportunity for post-doctoral study, Villa I Tatti grows much of its own food, including wine, fruit and olive oil, according to Edward L. Goldberg, an assistant professor of Fine Arts and a former I Tatti fellow. A delicious rissoto with wild mushrooms, often served for lunch, is the specialty of the house, he says...
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