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...Silas Lee, a Xavier University sociologist, has written that New Orleans has a "troubled soul" where racism and poverty hide behind a mask of serenity. White illustrates that reality with the story of a simple ritual he adopted when he sought haven in Houston with his elderly mother and aunt. Before Sunday dinner, they would take a drive and tour the city's schools. "My mother and aunt would end up in tears," White said, "even the worst of the Houston schools were ten times better than any in New Orleans...

Author: /time Magazine | Title: Will the Jazz Band Play On? | 8/28/2006 | See Source »

...rehearsals are more than empty ritual. Carrington worked for Arthur Andersen for a few years, and his firm has done business with such big companies as Boeing and Raytheon. The thought is that Carrington would be able to leverage some of his contacts into investment in Ghana's Ashanti region...

Author: /time Magazine | Title: Ghana's New Money | 8/21/2006 | See Source »

...Soft light is diffused through red and orange velvet umbrellas, and the air is filled with an exotic mix of frankincense, mosquito coils, popcorn and coffee. The dark brew is part of the spiritual and social life in Ethiopia, and patrons can order the coffee ceremony, a half-hour ritual where the beans are ground and roasted in front of you. "We make coffee to satisfy all the senses," says manager Foster Sanga. "You can see, smell, hear, touch and taste it." But it's the food that truly satisfies. Subtle spicy chicken, lentil, lamb and chickpea sauces, are served...

Author: /time Magazine | Title: Clean—and Eat—Your Plate | 7/23/2006 | See Source »

...Soft light is diffused through red and orange velvet umbrellas, and the air is filled with an exotic mix of frankincense, mosquito coils, popcorn and coffee. The dark brew is part of the spiritual and social life in Ethiopia, and patrons can order the coffee ceremony, a half-hour ritual where the beans are ground and roasted in front of you. "We make coffee to satisfy all the senses," says manager Foster Sanga. "You can see, smell, hear, touch and taste it." But it's the food that truly satisfies. Subtle spicy chicken, lentil, lamb and chickpea sauces, are served...

Author: /time Magazine | Title: Clean — And Eat — Your Plate | 7/18/2006 | See Source »

...Boston Red Sox had a pretty good year. Yup. Their first in a while. The surprise is what came before it: the youngest general manager in baseball looked at a bunch of underrated players (like power hitter David Ortiz), fussy eccentrics (Nomar Garciaparra, he of the glove-tugging ritual) and petulant superstars (Manny Ramirez) and saw champs. It's both a Moneyball-style triumph of smart management over conventional wisdom and a redemptive story of athletic success as an expression of inner strength...

Author: /time Magazine | Title: 6 Guilt-Free Pleasures to Read at the Beach | 7/16/2006 | See Source »

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