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Word: ritz (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Three times a week, at 9 a.m., the doors of the Ritz Tour bus open, and a flood of chattering Chinese tourists pour out, cameras in tow. On a six-day tour of the Northeast, the group works from Niagara Falls to New York City to Boston. They save the best for last. Much-anticipated Harvard Yard is their final stop...

Author: By Silas P. Howland, CONTRIBUTING WRITER | Title: No. 6: The Ritz Tour Bus: Three Times a Week, They Come Here to See You. | 11/16/2005 | See Source »

...independent agencies and driven down the price that unaffiliated news photographers can earn for their work. It is television that generally dictates what becomes a memorable image these days by endlessly repeating video clips - of the Challenger exploding or Diana, Princess of Wales, in the revolving door at the Ritz. This book gives a select group of photographers a chance to try to even the score...

Author: /time Magazine | Title: Picture Perfect | 9/18/2005 | See Source »

...heart of headquarters is in the kitchen, where an antique stove and constant cable serve the firefighters. Each month the firefighters chip in $8 to pay for the Ritz crackers and peanut butter that stock the kitchen...

Author: By April H.N. Yee, CRIMSON STAFF WRITER | Title: Getting Fired Up Not for Faint of Hose | 7/1/2005 | See Source »

...comes from the most highly specialized champion of American cooking, Paul Prudhomme, who adapts Cajun and Creole classics at K-Paul's. His dishes of spice-blackened redfish, jalapeņo cheese bread, flounder stuffed with seafood, and crawfish "popcorn" have inspired a virtual cult of imitators such as the Ritz Cafe in West Los Angeles, a branch of which will open on Park Avenue in New York this fall, the Atchafalaya River Cafe in Houston, Memphis in New York and Lafitte in Washington. "The food we call Creole and Cajun is the most American of American food because...

Author: /time Magazine | Title: Eat American! | 6/21/2005 | See Source »

...comes as no surprise, then, that tobacco makers are aggressively diversifying. Philip Morris and R.J. Reynolds, which together account for 67% of total industry sales, have recently made major nontobacco takeovers. In June Reynolds agreed to buy Nabisco Brands, which makes scores of food products, including Oreo cookies and Ritz crackers. Three months later, Philip Morris announced that it would acquire General Foods, one of the largest U.S. food companies and a producer of such goods as Maxwell House coffee and Jell...

Author: /time Magazine | Title: Tobacco Takes A New Road | 4/18/2005 | See Source »

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