Word: rivers
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Dates: during 1920-1929
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Utterly different from bold Sultan El Atrash is the mild spoken little Amir Abdullah of Transjordania, a contented British puppet whose chief delight is in breeding priceless Arab steeds. Last week the Amir dutifully hastened across the River Jordan by means of Allenby Bridge, successfully dissuaded some 300 of his subjects who had set out minded to wage plunder in Palestine...
...customers at the restaurant exchanged obscene impressions. Now he knew he must be very distasteful to her since, definitely a prostitute, she had turned down only himself. He climbed into her bedroom after midnight, but she was sleeping elsewhere. In the morning he found her, took her to the river bank, twisted her arm to make her admit he disgusted her. She began screaming shrilly in terror and in equal terror he began beating her over the face with a convenient club. In his flight he joyfully murdered an oldster who seemed to be watching...
Four snorting speedboats, at the starter's gun, skittered and skimmed away over the Shrewsbury River at Red Bank, N. J., one day last week. One broke a rudder. One turned a flipflop. One's motor languished. Sole survivor was the Imp, owned and driven by Richard Farnsworth Hoyt (Hayden Stone & Co., director of 44 corporations, 20 aviation companies), which roared on lustily to win the gold cup, prime trophy of U. S. speedboating. Imp won all three heats, in the first attained a speed of 51.9 m.p.h., fastest gold cup time since restrictions on engine-power...
...Chicago. As yet the Chicago Kitchen is barely under way, but it covers 22 acres, will have eventually a capacity as great as that at Camden, not to mention the advantage of being one thousand miles nearer the millions of soup-bibbers who dwell west of the Mississippi River...
...sweet pimentoes from the South; peas, corn, lima beans from New Jersey and Delaware; red-hearted Chatanay carrots, in summer from the Finger Lakes (N. Y.), in winter from Brownsville (Tex.); yellow turnips from Nova Scotia; head rice (hard enough to stand cooking) from Patna on the Ganges River; wild Irish thyme, sweet marjoram; seasonings from Amberna and the Isles of Spice; carloads of ox-tails from the stockyards of Chicago...