Word: rizzoli
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Dates: during 1980-1989
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Chagall: The Russian Years, 1907-1922 by Aleksandr Kamensky (Rizzoli; $100). Like the figures in his paintings, Marc Chagall (1887-1985) floated over formal artistic boundaries. This book tracks his flight from the Russian village that gave him his themes and folk style to St. Petersburg and beyond, where he reflected his past in modernism's bright palette and broken planes...
Fantasy Furniture by Bruce M. Newman (Rizzoli; $50). A mythological mahogany bird to cradle an infant in 19th century Russia; jolly Black Forest bears to serve as chair-backs; gilded Venetian settees with shell motifs to turn salons into grottoes: thus did the dreams of burghers and kings like Bavaria's mad Ludwig II make chimeras real...
...away as well as for what they embrace. So it was with Paul Gauguin, who for a century has fired the escapist imagination with his rejection of conventional life and academic painting for la vie Tahitienne and a bold new art. Paul Gauguin: Life and Work, by Michel Hoog (Rizzoli; 332 pages; $85), presents the Gauguin legend on a grand scale, from the artist's exotic Peruvian boyhood to his South Seas idyll. Hoog, chief curator at Musee de l'Orangerie in Paris, integrates the painter's biography with a broad representation of his work. The result forcefully demonstrates...
...Kremlin. Within this medieval city rose cathedrals and palaces teeming with frescos of Christian martyrs and luxuriant icons, such as that of the Archangel Michael, fiery with gold and transcendent with righteousness. The store of imperial riches has only increased with time. The Kremlin and Its Treasures (Rizzoli; 356 pages; $75) is a gilded album of Russian history recalled through the voluptuous chambers of the czars, the rococo throne of Catherine I and the spare, careful quarters of the Lenin family...
...perfect slices of abalone, counterpointed with green and yellow radish, lie in the curve of an earthen bowl shaped like an open shell. This is the serene, luminous geometry of Japan: The Beauty of Food (Rizzoli; 175 pages; $50). Photographer Reinhart Wolf was not satisfied with recording only the creations of eminent chefs. He foraged in food shops to assemble sake glasses made of dried octopus, a squad of chocolate sumo wrestlers, a bouquet of lollipops, kaleidoscopic cookies. Angela Terzani's text provides morsels of its own. Sushi lovers may be abashed to learn that they have not exactly touched...