Word: roadfood
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...Sterns, a married couple, have been hitting dives since the first edition of their classic, Roadfood, was published in 1977, do not agree with Kurlansky's contention that local cuisine is dying. "We're getting more homogenized. There is a lot of crap out there, but it is not that difficult to avoid the crap," Michael Stern says. "Jane and I could eat our way around this country for three more lifetimes and not eat all the regional dishes. And by then, there'd be 3,000 new regional dishes." New dishes that often are formed by the rubbing...
...impress a client when you're in New York City, but you'll learn where to find the best pie when you're stuck on the road in West Jefferson, Ohio (Henry's). The reviews are written mostly by the galloping gourmands Jane and Michael Stern, authors of the Roadfood book...
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