Word: roast
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...first, Beltane, a historic festival in May, seemed a fitting choice. Formals are in May! Indeed, Beltane is an ancient Gaelic celebration that occurs on the first of May. Combined with the barbaric Goat Roast, maybe Beltane could be the perfect choice for an enduring Dunster formal name, assuming the ladies don’t mind bringing dates donning kilts and Braveheart war paint...
Jura, Scotland. The Jura Hotel is the only hotel in the only village on the remote Scottish island of Jura - a cozy refuge, where you can tuck into drams of whiskey (the famous Jura distillery is nearby) and roast venison or locally caught lobster. (The island is also where George Orwell wrote the novel 1984.) You can go deer stalking here - the deer outnumber the residents - and fish or go on pony treks along the moor. Rates start at $55 per night, including breakfast. Isle of Jura, Argyll, Scotland...
...www.elitehavensbali.com), catch the sunset at Zanzibar Restaurant, tel: (62-361) 733 527. The restaurant, with an open terrace overlooking the beach, takes its Mediterranean décor to heart, offering an Italian-themed menu with a focus on fresh fish and locally grown vegetables. Try the salad of roast pumpkin, feta cheese and poached egg followed by the tuna carpaccio with avocado. After dinner, head for the Mannekepis bar, tel: (62-61) 847 5784, which pumps out Belgian beer and great live jazz. (See 10 things to do in Singapore...
...Hamilton for four practices a week throughout its October to April season. The long drives to practices and games are hallowed arenas for team bonding, whether players are partaking from the same gourd of green goop or scoping highways for options other than Nick’s Famous Roast Beef. “I think I’m getting the chicken parm’, baby,” Snow says. The three men consider other possibilities. “I was thinking the steak and cheese sub, but I can do pizza,” Scalise concedes...
...Palagio, the hotel's main restaurant, marries imposing decor (grisaille walls, lilac-and-white curtains, Murano chandeliers and neoclassical art) with upscale representations of local specialities (chickpea soup with salad of lentils and green beans, and roast pork with black cabbage flan). Guests can walk off their sumptuous meals by taking a stroll through the lawns, paths and copses that grace the 11-acre (4.5 hectare) garden, which was partly designed as a botanical garden for rare species. Nature's healing powers are also emphasized in the spa, where treatments are based on luxuriously scented herbal products from the Santa...