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More than most ruggers, Roberts has helped fashion the mythic legacy that surrounds the club--beer on the sidelines during games, raucous road trips, the unspeakable annual pig roast, and one of the-finest won-lost records in the country...

Author: By David L. Yermack, | Title: Bundles of Roy | 6/10/1982 | See Source »

...think it's great to let the girls get their agressions out," said senior Mark Cooley. But Roberts emphasizes that the two groups should be kept separate, noting that the women might not feel comfortable at some of the men's social events, such as the infamous annual pig roast, which is so crude, "it has to be seen to be believed...

Author: NO WRITER ATTRIBUTED | Title: Rugby: Not Just for Men Anymore | 4/9/1982 | See Source »

...fifth day, I had a roast pork and onions hero, a bag of apricots, two eggrolls, a papaya shake, and a soft ice cream cone...

Author: By Michael W. Miller, | Title: Sixth Avenue, On the Greasy Side | 3/9/1982 | See Source »

...that presided over this cart took about a minute and a half to pull some marinated beef off their grill and onto a hero roll, cover it with lettuce and tomatoes, sauteed onions and peppers and paint a little extra marinade on the inside of the roll. I had roast pheasant with truffles once, at a famous French restaurant, and it was almost as good as that hero...

Author: By Michael W. Miller, | Title: Sixth Avenue, On the Greasy Side | 3/9/1982 | See Source »

...roast pork and onions stand. Mimi Sheraton, the New York Times's food critic, singled out this stand as a trichinosis hazard. But it was so good

Author: By Michael W. Miller, | Title: Sixth Avenue, On the Greasy Side | 3/9/1982 | See Source »

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