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...Downey, Calif., a man in his early 20s went through the prime-ribs line seven times at Marmac's, a restaurant that provides an unlimited amount of roast beef for only $3.50. If the evening was a total loss for Marmac's, it was for the customer too. He wound up in a hospital, having his stomach pumped out. But less than a week later, he was back in the beef line at the same restaurant...

Author: /time Magazine | Title: Modern Living: The Importance Of Being Greedy | 10/23/1972 | See Source »

...common and are difficult to identify at a glance. Manager Edward White of Manhattan's Stockholm Restaurant (unlimited smorgasbord for $6.95) still shudders when he remembers the tall, beautifully groomed woman who ravaged his 85-dish buffet. With exquisite technique but total nondiscrimination, she forked slabs of roast beef atop heaps of shrimp, added globs of Swedish meatballs and salted herring, then ladled a quart or so of Russian dressing over the mess. "It looked like an exploding volcano," says White, "and she repeated three or four times." On her next visit, some customers, sickened by the sight...

Author: /time Magazine | Title: Modern Living: The Importance Of Being Greedy | 10/23/1972 | See Source »

...repairmen to resolve thousands of consumer complaints and have managed to get back $150,000 for aggrieved shoppers. Though the bureau lacks the power to levy fines, it has made its weight felt. When investigators discovered recently that several supermarkets in the city were labeling $1.59-a-lb. rib roast as $2.19-a-lb. club steak, and selling rump as more expensive eye-round cuts, Deaner warned the store managers to stop. When they did not, she told the press, and the practice ceased. Still Deaner believes that her department should be able to enforce consumer fraud laws...

Author: /time Magazine | Title: CONSUMERISM: The New Centurions | 9/18/1972 | See Source »

...entrees have big names and offered little. The Beef Korma With Rice was a good excuse for beef Stroganoff, with a dash of cumin and coriander. If you order Roast Beef With Nicoise Sauce and Marinated Vegetables ($3.00) you get three small slices of round roast, an anonymous sauce of ketchup, mayonnaise and sour cream, and a collection of cold, precooked vegetables: one string bean (inspired), one carrot, one broccoli spear. (If the vegetables were marinated in anything it was boiling water...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Fair Find, Middling French | 7/7/1972 | See Source »

...roast beef at Hungry Charlie's (right in the Square) is not much better, but Charlie's apple beer, served in a tall mug, is worth trying...

Author: By Elizabeth Samuels, | Title: HARVARD SQUARE | 7/3/1972 | See Source »

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