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...more expensive sandwiches, and a much larger menu to choose from, try the Midget Delicatessen (1712 Mass Ave, near the Radcliffe dormitories). The Mustard Cup, across the street, has great cheese cake. Roy Rogers (1613 Mass Ave) is worth avoiding unless you like pre-processed roast beef and the atmosphere of a McDonalds...

Author: By Elizabeth Samuels, | Title: HARVARD SQUARE | 7/3/1972 | See Source »

...elephant of a building with a view over the port (impressively clean) and the Royal Palace (depressingly severe). The reason was simple. The U.S. Population Institute served a delicious free lunch there: marinated river salmon with sweet mustard, herring in fresh cream, tiny meat balls, thick slices of rare roast beef. To ask an environmentalist to dine, however, is to ask for trouble. Dr. Samuel Epstein, the Cleveland toxicologist who first warned of the harmful effects of the detergent component nitrilotriacetic acid (NTA), contended that the beef was full of cancer-causing aflatoxins. "Don't know why the Swedes...

Author: /time Magazine | Title: Environment: A Stockholm Notebook | 6/26/1972 | See Source »

...says, "I can't believe I ate the whole thing." Cook heads General Foods, which is having trouble digesting all that it has swallowed. Earlier this year General Foods wrote off a $47 million loss on Burger Chef Systems and Rix Systems, a pair of acquired hamburger and roast beef sandwich franchise operations that ran afoul of overcrowding in the fast-food business. As a result, one of the world's biggest processors of food (last year's sales: $2.3 billion from such household names as Maxwell House, JellO, Birds Eye and Gaines) is heading...

Author: /time Magazine | Title: Business: Heat in Cook's Kitchen | 5/22/1972 | See Source »

...hardhats. Those charts have been proved wrong a number of times. Basil Quirk, boxing fan, father of five, proud owner of a three-decker in one of Boston's most solidly working-class areas, is a firm and enthusiastic-supporter of McGovern. Over a dinner of roast beef, baked potatoes, rolls and pastries, Quirk told TIME Correspondent John Stacks...

Author: /time Magazine | Title: The Nation: A Boston Longshoreman Explains McGovern | 5/8/1972 | See Source »

...Katims contingent dined on roast moose, reindeer, and a mixture of seal oil, caribou fat, berries and sugar known as agutuk, or Eskimo ice cream. Then, at the airport, they were delayed for three hours while their plane's engines were warmed back to life. Concertmaster Henry Siegl took out his violin. While Katims conducted with a swizzle stick, Siegl played an impromptu recital of pop songs, Irish jigs and gypsy music...

Author: /time Magazine | Title: Music: Brahms in the Bush | 4/24/1972 | See Source »

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