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...Your Lordship in the House of Peers- / But you have brought me many a quid pro quo / Because we've been together twenty years . . . / Yet horrid Horry mawkish matelot, / Obnoxious more, I think, to friend than foe, / Your very name excruciates my ears- / I hope you roast in hell, Horatio, / Because we've been together twenty years...

Author: /time Magazine | Title: People, may 28, 1956 | 5/28/1956 | See Source »

Pirelli put in cafeterias to give all workers at least one big meal every day at a nominal fee of eight lire (about 1?) per meal. Sample menu: minestrone, roast veal, vegetables, cheese, dessert, half a pint of wine. Workers can go to free vacation camps on the Italian Riviera; their children can go to the Italian Alps in summertime, while retired oldsters can spend their waning years in a free home at Iduno, near Lake Como. As individual productivity has gone up to double prewar records, Pirelli has rewarded his workers with repeated pay boosts, pushed their real wages...

Author: /time Magazine | Title: BUSINESS ABROAD: The Elastic Man | 4/30/1956 | See Source »

...certain authority from its lack of focus. He would very likely come off best on Broadway in the main slot of a revue. In any case, he is not well served in this jerry-built gag show, Broadway's latest example of burning down a house to roast...

Author: /time Magazine | Title: The Theater: New Musical in Manhattan, Apr. 2, 1956 | 4/2/1956 | See Source »

...drank Merienda, an excellent, medium-dry sherry. Then we adjourned to the hall to take Chablis with the oysters; 3) this was followed by a clear soup. With the next dish, turbot-that's a fish-cutlets-we took a little hock; 4) we went on to roast duckling with a truly magnificent claret, St. Emilion Clos Fourtet 1943, I believe; 5) this was followed by oeufs benedictines . . . The second claret-by tradition we always take two-came with the Stilton cheese. Then we adjourned for a little fruit and some Cockburn '35-great port, that. 6) Some...

Author: /time Magazine | Title: Education: Great Port, That | 3/5/1956 | See Source »

This drives the kosher butcher crazy sometimes, but he respects the housewife who demands the best." Last week's Chicago prices for a rib roast: A. & P.-55? a lb., kosher...

Author: /time Magazine | Title: Religion: Kosher Revival | 2/20/1956 | See Source »

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