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Although the traditional whole roast ham will be rationed to a few slices, Stockholm Stringer E. Michael Salzer cabled that the customary lutfisk and schnapps were plentiful. As usual, he planned to be on hand for the huge bonfire on Skansen, the famous open-air museum overlooking the city, and the annual rendition of Tennyson's New Year's poem by Veteran Actor Anders de Wahl. Along with other male Dubliner's, Stringer Alan Montgomery may kiss as many girls as he can during the five minutes after midnight...

Author: /time Magazine | Title: A Letter From The Publisher, Jan. 3, 1949 | 1/3/1949 | See Source »

...students had arrived by stagecoach, farm wagon and shanks' mare. Board, reported the chancellor, "need not exceed 80? per week." They ate mostly bread and milk, an occasional fish from Lake Mendota, and, as a "rare treat," roast potatoes. A room in North Hall, the dormitory "on the hill," cost $5 a term; furniture "new from the store," another $8. Students had to draw and fetch their own water from the university well, chop down campus trees for firewood, and raid nearby farms for straw for their mattresses. Daily chapel was compulsory; so were six hours of daily attendance...

Author: /time Magazine | Title: Education: The First Hundred Years | 12/27/1948 | See Source »

...roast at lunch was tender and tasty, but for all the. effect it had on Robert Maynard Hutchins, it might have been fire & brimstone. At the annual National Conference of U.S. Editorial Writers in Louisville, Ky. last week, the University of Chicago's chancellor gave the banqueting journalists hell, with bells...

Author: /time Magazine | Title: The Press: A Reprimand from Teacher | 11/29/1948 | See Source »

...undergraduate dining halls will operate on Sunday hours over the holiday, with the average menn offering soup, roast turkey and cranberry sauce, peas and potatoes, celery and radishes, Parker House rolls, fruit salad, mince or pumpkin pie, and plum pudding. Pictured at right are three cooks of the Kirkland house central kitchen as they clean up several newly-arrived birds...

Author: NO WRITER ATTRIBUTED | Title: Turkeys Arrive for Thanksgiving Banquets | 11/24/1948 | See Source »

With 13 kids (only two of them girls), Timothy Conway is in the right business -retail food and groceries. Says he: "I'm in favor of feeding 'em plenty." A 15-lb. roast on Sunday is the usual thing, and there are 35-lb. turkeys at Thanksgiving. The Conway home is equipped with restaurant-size utensils, and when the kids were younger, the staggering meals were staggered: pre-school-age kids ate dinner in the kitchen at 6; elementary-school-agers in the breakfast room at 6:30, and the big kids with dad and mother...

Author: /time Magazine | Title: Sport: Conway's Boys | 11/15/1948 | See Source »

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