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Solomon Grundy. In Chicago, Brunswick A. Bagdon, lover of rare roast beef, returned from a trip in which he was refused it in Manhattan on meatless Tuesday, in Washington on meatless Wednesday, in Cincinnati on meatless Thursday. At home he ate fish on Friday, looked forward to Saturday...

Author: /time Magazine | Title: Miscellany, Dec. 14, 1942 | 12/14/1942 | See Source »

...greatest problem in the dining halls is that of obtaining choice food. This ranks above expense at the moment. Meat, especially, is the steward's burden. He must accept the cuts that are alloted him and be thankful for small favors. Last week, roast beef, most precious of edibles in the steward's eyes, was scheduled for all House Dinners. Yet, nowhere in Boston could this rarity be found in quantity. Last week, braised beef was served at the House Dinners. Equally elusive to the desperate steward, such commodities as perishable vegetables, shortening, cheese, canned goods, to say nothing...

Author: NO WRITER ATTRIBUTED | Title: The Lean Years | 12/14/1942 | See Source »

...coarse but dashing. Time and again (on the rack, swimming, and, by a neat sidestep of the Hays office, in bed with her), Mr. Power gives Miss O'Hara and cinemaddicts an eyeful of his expensive torso. Later he kidnaps her aboard his ship, The Revenge, wolfs roast fowl at her in the Henry VIII manner. She succumbs. She stands by in a petticoat while, in a frenzy of rapiers, broadsides and bloated sails, Jamie-Boy and Governor Morgan liquidate Leech and crew. Occasionally Mr. Power has flashes of Douglas Fairbanks. Most of the time he is just...

Author: /time Magazine | Title: The New Pictures, Dec. 7, 1942 | 12/7/1942 | See Source »

...last week three budget-worried Kansas City housewives-whose husbands earn $125 to $250 a month-tested a week's menus they got from OWI. The plan called for 2½ lb. of meat for each adult, somewhat less for children: lamb roast and pie, pork chops, Swiss steak, bacon, fish...

Author: /time Magazine | Title: Report on Meat | 11/16/1942 | See Source »

Finnish Kalevala. When tourists came to the land of 1,000 lakes, the co-op restaurants in Helsinki served stuffed cabbage, onions and great slices of roast beef. In the summer young people danced on the hilltops under the moon. In the winter they leaped from steam baths into snowbanks and shouted that life was good. They ate wild strawberries and boasted of their glass works, their great forests and their splendid modern buildings...

Author: /time Magazine | Title: EUROPE: Hunger | 10/26/1942 | See Source »

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