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...least there wasn't for many families until researchers in the 1980s began looking at the data and doing all kinds of regression analyses that showed how a shared pot roast could contribute to kids' success and health. What the studies could not prove was what is cause and what is effect. Researchers speculate that maybe kids who eat a lot of family meals have less unsupervised time and thus less chance to get into trouble. Families who make meals a priority also tend to spend more time on reading for pleasure and homework. A whole basket of values...

Author: /time Magazine | Title: The Magic of the Family Meal | 6/4/2006 | See Source »

...recalls. According to Bouchard, their Stoughton entryway was comprised predominantly of scholastic types. “We were not party people.”Nevertheless, Leder recalls late night pitstops to Elsie’s, “a sandwich place which made a terrific roast beef.”After graduation, Leder enrolled in Harvard Medical School where he got his M.D.Given the socio-political climate of the sixties, Leder chose to join the National Institute of Health (NIH) to avoid the draft. Once in Bethesda, Leder wound up in Marshall W. Nirenberg’s lab, where...

Author: By Noah S. Bloom, CRIMSON STAFF WRITER | Title: Genetics Researcher Came From Modest Roots | 6/3/2006 | See Source »

...McSweeney's Internet Tendency Yankee Pot Roast...

Author: /time Magazine | Title: "Hello, Mr. President. It's Al Gore Calling" | 6/2/2006 | See Source »

...crowd of an emerging new generation of middle-class Russians. "The people who come are those who have achieved something in life," boasts Yuri Lazarov, the staff director. Sometimes the bar seems to try a little too hard. The menu includes "very wild boar" and "extraction of the huntsman" (roast pork and potatoes with a cherry cognac sauce), all unlikely to feature in a pub in Scotland. And unlike in the mother country itself, there's no restriction on smoking. Still, with a little imagination and a lot of whisky, you could almost be at yer auntie's hoose...

Author: /time Magazine | Title: Russian Fling | 5/29/2006 | See Source »

...crowd of an emerging new generation of middle-class Russians. "The people who come are those who have achieved something in life," boasts Yuri Lazarov, the staff director. Sometimes the bar seems to try a little too hard. The menu includes "very wild boar" and "extraction of the huntsman" (roast pork and potatoes with a cherry cognac sauce), all unlikely to feature in a pub in Scotland. And unlike in the mother country itself, there's no restriction on smoking. Still, with a little imagination and a lot of whisky, you could almost be at yer auntie's hoose...

Author: /time Magazine | Title: Russian Fling | 5/28/2006 | See Source »

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