Word: roast
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...flaming steaks and crepes suzette fell out of favor. Now classic-style restaurant service is coming back strong, along with the rekindling of slicing, saucing, dicing, deboning and flambeing at the table. In Chicago and Los Angeles, retro restaurants are making Caesar salads, filleting Dover sole, carving roast beef and sauteing steaks right in the dining room. Patrons at New York City's Patroon are treated to a dramatic flambeed steak Diana and flaming bananas Foster. And at Terrance Brennan's Seafood & Chop House, also in New York City, breakfast is enlivened by the table-side preparation of steel...
...with juicy crabmeat, then cooked to a perfectly tender consistency and served atop a fresh mesclun greens. The crab cakes, one of the restaurant’s most popular dishes, eschewed fancy seasonings in favor of tons of fresh crabmeat and a small amount of breadcrumbs. The accompanying seasoned roast potatoes and spinach made for a nice change from french fries. The spartan dessert menu features only three options—key lime pie, cheesecake and ice cream...
...lies of the infidels, they are in fact lemonade. In a war that produced no Scud Stud, al-Sahhaf emerged as a strange sort of cult icon, appearing daily before a bank of microphones in Baghdad to bark, "There are no American infidels in Baghdad. Never!" and "God will roast their stomachs in hell at the hands of Iraqis...
...that produced no Scud Stud, al-Sahhaf emerged as a strange sort of cult icon, appearing daily before a bank of microphones in Baghdad to bark, "There are no American infidels in Baghdad. Never!" and "Our initial assessment is that they will all die," and "God will roast their stomachs in hell at the hands of Iraqis." An Egyptian woman called al-Sahhaf "the only entertainment we get in this god-awful war." People never warmed to Joseph Goebbels quite this...
...After training in some of Singapore's top kitchens, local chef Jimmy Chok opened Salt Restaurant at 94 Amoy Street, tel: (65) 6223 1266, a no-frills fusion eatery known for top-notch nosh. Chok's signature roast rack of lamb with garlic mash and jus persille is the highlight of the menu, while the steamed Chilean sea bass with preserved Chinese cabbage is a local favorite...