Word: roast
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...Hamilton for four practices a week throughout its October to April season. The long drives to practices and games are hallowed arenas for team bonding, whether players are partaking from the same gourd of green goop or scoping highways for options other than Nick’s Famous Roast Beef. “I think I’m getting the chicken parm’, baby,” Snow says. The three men consider other possibilities. “I was thinking the steak and cheese sub, but I can do pizza,” Scalise concedes...
...Palagio, the hotel's main restaurant, marries imposing decor (grisaille walls, lilac-and-white curtains, Murano chandeliers and neoclassical art) with upscale representations of local specialities (chickpea soup with salad of lentils and green beans, and roast pork with black cabbage flan). Guests can walk off their sumptuous meals by taking a stroll through the lawns, paths and copses that grace the 11-acre (4.5 hectare) garden, which was partly designed as a botanical garden for rare species. Nature's healing powers are also emphasized in the spa, where treatments are based on luxuriously scented herbal products from the Santa...
...bath products, retro-style Roberts radios and Windsor rocking chairs. But the real focus at the Olde Bell is the common spaces. "It's all based around the table," says Crawford of the inn's public rooms. So the dining room has long, rustic tables ("with room for a roast," says Crawford). In an outbuilding dating from 1135, guests can gather around small tables next to crackling fires. The chef uses ingredients from nearby purveyors, like Machin's butchers in Henley, and has even been known to barter a meal in exchange for locally grown vegetables. Conveniently, the Olde Bell...
...French crepes, German sausages, Malaysian laksa and Indonesian rendang, and people travel from across the metropolis to enjoy them. But they also visit to try Philippine flavors usually found locked inside the country's homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss the Filipino-fusion creations, such as pasta sauces in flavors such...
First held under former University President Derek C. Bok, Cultural Rhythms has since expanded to include an afternoon roast of Aykroyd, a luncheon in Kirkland dining hall, a Food Festival in the Science Center, and two shows in Sanders Theater featuring songs, dances, and costumes from across the globe...