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Allison Cleveland, present with her partner, a professor attending the event, said that the roast was her first time eating “goat...

Author: By Charles J. Wells, CRIMSON STAFF WRITER | Title: Ancient History on a Spit | 9/21/2008 | See Source »

Dunster’s roast was at the center of a small scandal last May when a group of students stole the remains of the butchered goats and impaled them on an Eliot House gate...

Author: By Charles J. Wells, CRIMSON STAFF WRITER | Title: Ancient History on a Spit | 9/21/2008 | See Source »

professor Daniel E. Lieberman ’86. “So we still call it a goat roast but lamb tastes so much better...

Author: By Charles J. Wells, CRIMSON STAFF WRITER | Title: Ancient History on a Spit | 9/21/2008 | See Source »

...kind of a way to have a party,” Lieberman said, explaining that “if you go to an African village and you give them something really nice, they’ll roast a goat...

Author: By Charles J. Wells, CRIMSON STAFF WRITER | Title: Ancient History on a Spit | 9/21/2008 | See Source »

Lieberman said that about five years after the Archaeology Department’s first goat roast, he was serving as a teaching fellow and decided to hold a similar celebration in Dunster House. It was then, he said, that the annual Dunster goat roast was born...

Author: By Charles J. Wells, CRIMSON STAFF WRITER | Title: Ancient History on a Spit | 9/21/2008 | See Source »

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