Word: roasters
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Dates: during 1940-1949
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Chuck roast is our weekend standby. We brown it slowly in an old-fashioned iron Dutch oven or heavy aluminum roaster. Bacon drippings, onions, celery tops, bay leaves, parsley, salt & pepper add flavor. When the meat is browned on both sides I add a little water, cover tightly, and let it barely simmer on top of the stove for about three hours, occasionally adding a little more water. Potatoes, carrots and celery are steamed on top of the roast during the last hour and a half . . . Roast and vegetables [make] a Sunday dinner for at least four people...
...Despite roaster-hot weather, occasional showers, and a Dudley team which not only showed up but played good ball, Eliot's softball Mastodons lumbered to their fifth consecutive win, a 5 to 0 decision over the Commuters yesterday...