Word: roasters
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Dates: during 2000-2009
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...loss people feel makes them want to fill it up with something," says Keltner--and often that means spending a little more for a luxury item. This doesn't mean you should take on a second mortgage, 2006-style, but it wouldn't hurt you or your local coffee roaster to splurge on a cappuccino now and then...
...with a racket or a ball and is more likely to be found on a plate than on the court. A glance at the Harvard University Dining Services (HUDS) menu for this week exemplifies the many variations of squash available to diners: maple roasted butternut squash, candy roaster squash, festival squash with cinnamon, spaghetti squash, and more. Answering students’ bewilderment as to why this vegetable is suddenly a staple in the dining hall, the HUDS blog says, “Why so much squash? It’s one of the few crops that grows into the fall...
...student of the past, however, autumn was the time to pick up a fresh pheasant at Savenor’s, carry it to Adams House, and roast it whole in the House masters’ kitchen. This practice may have medieval feast written all over it, but the pheasant roaster was the modern-day Michael Pavloff ’88, one of the handful of former and current Harvardians who view food as a potentially full-time endeavor. A former champion of amateur cooking, Pavloff says that pheasant remains his favorite dish to this...
Equipment comes in many variations. You can use a pan or a popcorn popper (free, if you already own one) or get a specialty roaster ($100 to $200). The higher-tech options allow for finer control and produce less smoke. But the lower-tech choices create a sort of DIY pride among enthusiasts and can be tweaked for more control. Home-roasting guru Jim Schulman, who conducts his own coffee-tasting sessions in Chicago, uses a '70s-era popcorn popper that he has modified extensively with a blueprint he got online from some fellow roasters who happened to be engineers...
Likewise, Dunkin' Donuts wants to make its new drinks not only cheaper than Starbucks' but also more virtuous. Says Mark Inman, a roaster who attended a session of Dunkin' franchisees: "They [Dunkin' Donuts] saw Starbucks waffling on Fair Trade, and they seized the leadership role by saying 'Yes, we care...