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Word: roasting (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Theron, a native of South Africa whose 2003 Oscar-winning performance in “Monster” was followed up with another nomination in 2005 for “North Country,” will be honored with a parade and the annual Woman of the Year Roast...

Author: By Chelsea L. Shover, CRIMSON STAFF WRITER | Title: Hasty Pudding To Honor Walken, Theron | 1/24/2008 | See Source »

...Year Roast for Walken—who won an Oscar in 1979 for his supporting role in “The Deer Hunter” and was nominated again in 2003 for his turn in “Catch Me if You Can”—will be on Feb. 15, immediately before the premiere performance of The Hasty Pudding’s 160th show, “Fable Attraction...

Author: By Chelsea L. Shover, CRIMSON STAFF WRITER | Title: Hasty Pudding To Honor Walken, Theron | 1/24/2008 | See Source »

...Theron's visit in two weeks, Harvard Yard will be festooned with balloons, and a parade in her honor will wind through Harvard Square before the roast in the afternoon. Walken’s roast a week later will be a black-tie affair...

Author: By Chelsea L. Shover, CRIMSON STAFF WRITER | Title: Hasty Pudding To Honor Walken, Theron | 1/24/2008 | See Source »

...members of the Hasty Pudding will roast each honoree, and while Lachter would not reveal the specific jabs he and others would take at the honorees, he noted that Walken’s long and diverse career will provide ample material...

Author: By Chelsea L. Shover, CRIMSON STAFF WRITER | Title: Hasty Pudding To Honor Walken, Theron | 1/24/2008 | See Source »

Yukio Hattori, president of Tokyo-based Hattori Nutrition College and a leading food critic who admits a weakness for whale. Better known as "Doc" to Iron Chef fans, Hattori prefers a recipe from the Showa period (that is, the 1926-1989 reign of Emperor Hirohito). He says a "roast cut" steak is best prepared after a good marinating in grated white onion, which tenderizes the meat, and then pan-fried with a little soy sauce. Hattori says that the price of the most prized part of the whale - the tail meat - is on par with that of Kobe beef, roughly...

Author: /time Magazine | Title: How to Eat a Whale | 12/26/2007 | See Source »

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