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Word: roasting (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...rest of the roast featured Gere in compromising situations with various members of HPT’s 158th production, “Some Like It Yacht,” which opened later that night...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: Gere Slays Dragon, Draws Cheers as Man of Year | 2/27/2006 | See Source »

...rest of the roast featured Gere being put in compromising situations with various members of HPT’s 158th production, “Some Like It Yacht,” which opened later that night...

Author: By Abe J. Riesman, CRIMSON STAFF WRITER | Title: Oh, What a 'Knight,' as Gere Nets Pudding Pot | 2/25/2006 | See Source »

Cheney was in for a fitful evening; he was "just crushed," another guest told the New York Times. The paper says the hunting party somberly ate roast beef for dinner and got periodic reports from two guests who had gone to the hospitals along with Whittington's wife Mercedes. The Secret Service notified local authorities, and a traveling aide to the Vice President gave a heads-up to the White House Situation Room. Bush adviser Karl Rove called Armstrong between 8 p.m. and 9 p.m. to ask about Whittington--who, like Armstrong, is a friend of Rove's--and learned...

Author: /time Magazine | Title: Inside the Shooting at the Ranch | 2/19/2006 | See Source »

...Roasting the 2006 Woman of the Year Halle Berry proved to be quite a mouthful for the Hasty Pudding Theatricals, as its members got up close, personal, and more with the Academy Award-winning actress.The afternoon began innocently enough with the Woman of the Year parade, which headed for the Agassiz Theatre this year because of ongoing renovations at the Pudding’s 12 Holyoke St. home.The parade along Mass. Ave was not Berry’s usual red carpet crowd—her entourage included cows, llamas, Miss Massachusetts, the Harvard University Band, and the cast...

Author: By Lulu Zhou, CRIMSON STAFF WRITER | Title: It's a Monster of a Ball for Berry | 2/17/2006 | See Source »

...presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting to just skip the ski bit and get right down...

Author: /time Magazine | Title: Quantity and Quality | 2/6/2006 | See Source »

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