Word: roasting
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Dates: during 2000-2009
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...sort of going crazy in the kitchen to keep up with greens that will be interesting and new and delightful to the eye," says Anne Rosenzweig, the chef and partner at the small and sophisticated Arcadia, one of the best new wave restaurants in Manhattan. "I'm doing roast quail on beet greens," she says proudly. Rosenzweig reports that out-of-town visitors compare dishes they have had in Par is to those she created, adding, "They do tours of New York restaurants or the California wine country...
...Aunt Hattie. If it's good, it's worth saving." But he warned that the conserving must be done with expertise. Many hope that New York Times Food Editor Craig Claiborne is equally correct with his prediction: "I don't think we're going back to plain old pot roast. We're not going back to Jell-O That's ridiculous...
...started cooking because his job enabled him to get home earlier than his wife. Though he's no gourmet chef, Inniss can, as he puts it, "feed the troops," who often include relatives and other children he has opened his home to. Among his standbys are spaghetti, meat loaf, roast chicken and stir-fry. "I like to hide the veggies," he confesses. He doesn't encourage the kids to help. "I basically like to keep them out of my way. I just want to get through...
...hood turned movie actor, is meant to be a parody of Hollywood action films, especially the ones produced by Joel Silver, who produced here. Running on the fumes of countless bad movies, Black concocts what might work at five mins. as a slam-tribute at a Joel Silver roast...
...Kovi's Transylvanian Cuisine (Crown; $15.95). And, in fact, there is a recipe for stuffed bear's foot and another for brain sausages. For the most part, though, Kovi's dishes are more benign: juicy sauerkraut glowing with paprika, subtle tarragon-scented fish soup and mushroom-stuffed carp, crisp roast goose and leg of veal with goose liver, kohlrabi nestled in egg barley and, for a delicate touch, "blushing tomatoes in sour cherry vinegar." Eggplant, cornmeal, strudels and the fragrant honey cake mézeskalács are all included...