Word: roasting
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Dates: during 2000-2009
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...Decide to opt out of next week's Mike Ovitz Roast. (Heard rumor there'll be a real spit...
...split the nine-pound buffalo hump into two pieces and roast one in a Dutch oven set on the bottom of the fire and skewer the other on a metal pole laid over the fire. Both techniques produce a dry version of buffalo, which tastes a whole lot like beef, if a tiny bit tougher and leaner. It would be much better grilled, but it is still pretty good. It also might be better if Leandra hadn't insisted on putting a pile of dried buffalo dung into the fire right under...
...expensive) than your basic baguette and beurre. But they'll be created in the same spirit. Savoy likes to work with a single ingredient, emphasizing the multiplicity of flavors and textures. Take his agneau dans tous ses états - roughly, lamb every which way - which includes grilled lamb kebab, roast saddle of lamb, poached lamb's knuckle and grilled lamb's neck confit. Says Savoy: "It's a way of demonstrating the wealth of tastes that exist within one product." Klein agrees with the "less is more" philosophy. "You have to keep the product intact," he says. Try his tasting...
...Semitic and anti-American videotapes and children's pamphlets as well as maps of Washington and photos of U.S. military installations. A raid this month on the offices of Al-Haramain netted tapes calling for attacks on foreign peacekeepers, said Sylvester. One recurring theme: the tale of the "poison roast," in which Jews invite Islamic children to a deadly feast. "Why are they teaching Bosnian children to hate America?" he asked. (Saudi officials denied knowledge of this material.) Raids on Benevolence, where another of the suspects worked, turned up correspondence between Enaam Arnaout and Osama bin Laden dating back...
...signature dishes spring from Sakhalin's abundant bounty of fresh seafood, game, fruits and vegetables. Start with an appetizer of scallops bathed in a mustard sauce. The tangy dish will leave you wishing it was offered as a main. Or opt for the Kapriz salad cocktail of roast beef, mild white cheese, boiled eggs, pickled cucumber, garlic and an earthy herb vinaigrette. Move on to a salmon and saury combination: slices of juicy fish baked with herbs and green and black olives and topped with a pastry cup of red caviar. A hearty alternative is the Jharkoye Po-Slavyanski...