Word: roasting
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...honor the visit of neighbor Master of Eliot House Alan E. Heimert '49, Kirkland will serve 1636-era fare at its dinner Wednesday evening. The menu will feature apple fritters, roast turkey and boiled mutton...
...went. There were shows at night, and on Saturday morning there was a roast of Ronn Lucas, who works out of Las Vegas, has done the Johnny Carson show and was named Ventriloquist of the Year at the convention. Sharp one- liners fell like hatchets. Lucas at one point categorized one of his roasters as "a good example of what happens when a fetus does not get enough oxygen." All good fun, and afterward a group photograph was taken of everyone and every dummy. It made for a particularly arresting tableau...
...feed the alumni, Harvard Dining Serviceswill cater dishes from beef and veal to coldcucumber soup. On Saturday night, alumni living inthe nine river houses will get a special treat:shrimp cocktail, roast beef bernaise and GrandMarnier chocolate cake...
...spite of his low national profile, Babbitt has begun to stir interest with his impressive record as a two-term Governor and his provocative ideas about national policy and the future of the Democratic Party. "There are two Democratic Parties," Babbitt declared at a hog roast in Red Oak. "One is our national Democratic Party, which has lost four of the last five presidential elections by increasing margins. The other Democratic Party has won 34 of the governorships and control of a majority of the state legislatures and county commissions. One party is failing. The other is a winner...
...tavern and one of the first in the country. The chef and co-owner, Felipe Rojas-Lombardi, is a virtuoso of the meal-in- miniature. To the standard array of morsels, he adds innovations such as chicken in curry, headcheese in a satiny pimiento puree, slivers of crackling crisp roast pig and seviche of scallops. Rojas-Lombardi has his three tapas cooks prepare 25 choices each day, and his menu also lists eight or ten conventional main courses, both Spanish and Continental. "About 65% of our business is now tapas," says the chef, who offers them all day and evening...