Word: roasting
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...served with roast beef...
...meat tin, and while dish and dripping are getting thoroughly hot in oven beat up batter well again. Take dish and dripping from oven and pour in batter, place in hot oven and bake for about half-an-hour, or till browned and properly set. Serve hot with the roast beef and gravy...
Addressing Oxford undergraduates on some of His Majesty's cannibal tribes, Colonial Secretary Malcolm MacDonald said that cannibals prefer black men to white because the white ones are too salty. A cannibal once told him, said he, that human flesh tastes like good roast pork. This cannibal, however, had never eaten a white man, "only an American...
Next to Phi Beta Kappa, the Pore is Harvard's oldest club. Best-documented version of its founding: about 1790 a group of convivial undergraduates, who were wont to dine on roast pig at Abel Moore's tavern, formed the Pig Club, met weekly for "that kind of enjoyment to be derived from eating and drinking." Later the club lengthened its name, adopted a Latin motto - Dum vivimus vivamus ("While we live, let's enjoy it") - and merged with a rival crowd called The Knights of the Square Table...
...However, we make it in an electric oven. Experiments will have to be made to suit local conditions. Make a batter of 2 well-beaten eggs, 1 cup of milk, 1¼ cups of flour, 1 teaspoon of salt, 1 tablespoon of cold water. Mix well. Pour fat from roast into pudding pan, placing pan back in oven about four inches below upper element turned low. When fat is sizzling hot, pour batter in quickly and return to same position in oven. In ten or fifteen minutes it should be brown or crisp. Then turn pudding over and brown other...