Word: roastings
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...that they would not change their traditional plans, he added. He said that 60 percent of tailgate funds were dedicated to The Game alone, but that this year, that money was put towards the Princeton tailgate instead. He cited Saybrook College’s purchase of a 100-pound roast pig and Morse College’s $5,000 catered tailgate as examples. Fennerty estimated that most organizations plan on spending a little over a half of the money at The Game this year than they had in previous years. According to Yale College Council Secretary Zachary P. Marks...
...predinner cocktail by the open-hearth fire. Such canapés as foie gras ballotine and quail egg with truffle mayo are exquisite teasers to the local-fare feast of up to eight courses. Standouts include creamed crab, potato and tomato mille-feuilles with lime crème fraiche; roast free-range chicken, tarragon mousseline, creamed leeks and black Périgord truffle; and homemade petits fours. From the dining room it's a contented crawl to your cozy en-suite room upstairs or, if you're lodging in the sumptuous split-level cottages up the slope...
...Though there's room for improvement, the initial site seems sticky as a cinnamon bun, and equally as mouth-watering. Seasonal-styled videos are available - mostly short MarthaStewart.com clips on how to carve a turkey and make stuffing, rather than a half-hour program on how to roast a bird. Other offerings include advice from Stewart as well as upstart cooking cookie Rachael Ray, along with a baker's dozen of food bloggers including the Breakaway Cook, Daily Olive, and financial madman Jim Cramer's favorite bite site, HungryGirl.com...
...together and have a great tailgate,” said Christina L. Anderson ’08, president of Fuerza Latina. Anderson is the “tailgate coordinator” of a coalition comprising various Latino organizations that have shared tailgate space in the past. The groups will roast a pig at the tailgate, continuing their tradition of years past...
...related news, I saw Irvin at dinner the other night, patiently waiting for a fresh tray of the roast lamb. If he displays that kind of poise in the pocket tomorrow, he’ll be just fine...