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Word: roasts (lookup in dictionary) (lookup stats)
Dates: during 1890-1899
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Usage:

TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Puree of Peas aux Croutons. Fish: Escalloped Oysters. Joints: Boiled Fowl, Celery Sauce; Roast Beef. Entree: Chicken Liver, with Mushrooms. Vegetables: Squash, Delmonico Potatoes. Dessert: Charlotte russe. Coffee. Boarders wanted. A nice club room with first-class board...

Author: By Ph. D., Mt. AUBURN Street., and J. H. Walden, S | Title: Special Notice. | 11/25/1896 | See Source »

TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Mulligatawny. Fish: Cod au gratin brun. Joint: Roast-Lamb, mint sauce. Entree: Civet of Engl. Hare aux Olives. Vegetables: Peas, Stewed Corn, Potatoes. Dessert: Apple, Lemon and Squash Pies. Coffee. Boarders accommodated. A nice Club Room is vacant...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/24/1896 | See Source »

TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Tomato aux croutons. Fish: Boiled Halibut, Oyster Sauce. Joint: Roast rib of beef. Entree: Chicken Croquettes. Vegetables: Stewed tomatoes and potatoes. Dessert: Bread pudding. Demi Tasse. Regular boarders accommodated. Club tables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/23/1896 | See Source »

TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Consomme Julienne. Fish: Cusk, baked in Cream. Joint: Roast Lamb, Mint Sauce. Entree: Chicken fricassee. Vegetables: Peas and Potatoes. Dessert: Charlotte russe, Demi Tasse. Regular boarders accommodated. Club tables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/19/1896 | See Source »

TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Pure Crezy, aux Croutons. Fish: Boiled Cod, Oyster Sauce. Joint: Roast Rib of Beef. Entrees: Venison Pie. Vegetables: Stewed Turnips, Potatoes. Dessert: Apple Dumpling, Demi Tasse. Regular boarders accommodated. Club tables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/18/1896 | See Source »

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