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Word: roasts (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...tearoom breads, delicious by themselves but poor as foils for wine, the satiny American smoked salmon and the elegant terrine of truffled duck liver. Other fine dinner appetizers were the silken lobster-filled ravioli with chanterelles and hazelnuts and a ragout of wild mushrooms. Among main courses, moist, roasted pheasant with a subtle gamy flavor was well set off with pungent cranberries, and a mustard glaze added zest to sliced, rare roast filet of beef. Near misses were a too soupy stew of wild duck, the sweetbreads that tasted of overheated oil and both the gratin of salt codfish with...

Author: /time Magazine | Title: Food: 21 And Still Counting | 6/1/1987 | See Source »

...community to share in the unique feeling of being an illegal insider trader. Or almost. The guests were transported by boat to Alcatraz, the inactive island penitentiary in San Francisco Bay. There, while 25 actors dressed as convicts and jail guards capered around them, the temporary inmates supped on roast quail with lime sauce and admired the concrete and steel-bar decor. Estimated cost of the bash: about $100,000. To many, that seemed like something of a crime itself...

Author: /time Magazine | Title: OFFICE PARTIES: Sentence: One Night in Quail | 5/11/1987 | See Source »

Jerry Stiller, another actor known primarily for comedy, is equally impressive as the loudmouthed charlatan Dr. Tamkin, who dispenses folk wisdom between gulps of pot roast and watermelon. Joseph Wiseman is a bit too pat as the unfeeling father, but there are finely etched cameos from Katherine Borowitz, Tony Roberts, William Hickey and, particularly, Jo Van Fleet as a dowager who defiantly stares down Tommy while her dog urinates at his feet. (Bellow himself appears in a walk-through as a hotel guest...

Author: /time Magazine | Title: Video: Down And Out in Manhattan | 5/4/1987 | See Source »

This year alone, the central kitchen will serve 25,000 pounds of roast beef, 9300 gallons of ice cream and 17,196 gallons of orange juice. And not all the food Harvard serves is equally popular. More students like pasta dishes than any other main course menu, says Richard J. Montville, manager of the College dining halls, and ice cream is the favorite dessert. Then there's always broccoli cheese pasta...

Author: By Brooke A. Masters, | Title: In Search of Roast Beast | 11/26/1986 | See Source »

...stranded in Cambridge over the holidays, you're not alone. Although all College dining halls except Adams House are closed on Thanksgiving Day, Food Services has planned a special holiday dinner--including turkey, stuffing, pumpkin pie and mashed potatoes--for the 325 undergraduates expected to feast on Harvard's roast beast...

Author: By Brooke A. Masters, | Title: In Search of Roast Beast | 11/26/1986 | See Source »

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