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Word: roasts (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...slightly firmer in texture than corn-fed beef but exuded a quintessential beefy flavor that was a more than adequate reward for a little extra chewing. The porterhouse and sirloin steaks pan-grilled in an iron skillet would have done credit to any first-class steak house. A rib roast was succulent and tender, but ground sirloin and chuck were too lean to make properly moist hamburgers. Pot roast and stew cuts, though acceptable, cooked so quickly that they did not absorb the flavors of seasonings, one of the advantages of the usually fatty, long-cooking cuts. As with...

Author: /time Magazine | Title: Food: How Do You Say Beef? | 5/19/1986 | See Source »

Participants in the conference who attendedlast night's opening dinner of roast beef andstring beans said there was no discussion of themedal which has evoked angry protests fromstudents and professors during the past two weeks...

Author: By Kenneth A. Gerber, | Title: Meese Attends K-School Session | 4/11/1986 | See Source »

...carte main courses at $8.25 that evoked gasps from customers. Nor was its success instantaneous. In a review written one month after Lutece opened, Craig Claiborne, then the restaurant critic for the New York Times, allowed that two dishes -- foie gras baked in a brioche loaf and roast veal stuffed with truffled kidneys -- were superb, but, he summarized, "the food at Lutece could not be called great cuisine...

Author: /time Magazine | Title: Food: America's Best French Restaurant | 3/10/1986 | See Source »

...Harvard any move toward more fast food will have to be prompted by a groundswell of popular acclaim. Walcott claims that conflicting requests make it impossible for food service innovations to please everyone. "Vegetarians want more vegetarian dishes, meat eaters want more roast beef," Walcott says. "When we feel that a representative number of students want something that can be accomodated, we give it much better consideration than if it comes as an individual personal request...

Author: By Amy N. Ripich, | Title: For Your Dining Pleasure | 3/5/1986 | See Source »

...books and necklaces adorned with Sphinx pendants. "They were laughing and dancing a little to the belly-dance music playing in the shop," recalled Proprietor Nagui Makari. The Americans, guarded by Egyptian uniformed police and plainclothesmen, enjoyed an early-afternoon meal in the grand ballroom, dining on tomato soup, roast chicken and French pastry. One of the officers offered a prayer: "We are going home. We have finished our job. Let us thank...

Author: /time Magazine | Title: The Fall of the Screaming Eagles | 12/23/1985 | See Source »

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