Word: roasts
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Dates: during 1980-1989
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...implication is that it's the wife's job to serve her husband--have his pot roast ready, bring him his newspaper and his slippers, ask him how the day went, and all before putting Wally and the Beaver to bed before...
...fast. I forgot where I was supposed to meet the bus. It was cold and I had no gloves. I was hungry, too, but there were no concessions stands, just old folks wearing Yale blue next to rows and rows of cars with oceans of ham and cheese and roast beef flowing out the back. But whenever I approached, they'd look at me dubiously. A guy would say, "May I help you?" and I'd say, "No, just looking, thanks." Oceans of ham and cheese and roast beef. And I couldn't swim...
...looked forward to going there at a specific time each night--after one library had closed and before I went to another. I liked ordering French Roast and sprinkling cinnamon on top. I liked taking friends who hadn't been there. I liked meeting friends I had been there with before. And I liked thinking that people might know that they could find me there. --Camille L. Landau...
According to social worker Debra Gleason, untilrecently customers from Kelly's Roast Beef, whichis directly across the street, would bring theirmeals to picnic benches right in front of thenursing home. Occasionally these diners would stayafter finishing their meals and talk to theresidents for a while...
...Looking to outstrut each other as they winged into New York City last week, both hawked new supermarket products -- cooked chicken, prepared in a variety of cuts and seasonings and all dubbed fresh despite an avowed ten-to- 17-day shelf life. Ducking questions about whether a week-old roast chicken could be considered truly fresh, Perdue and Shore made it plain that in this case the term means not frozen and, presumably, not spoiled. "I even ate some that was in my refrigerator for 40 days," reported Perdue, a strict calorie and cholesterol watcher who binges on caramel popcorn...