Word: roasts
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting to just skip the ski bit and get right down...
...this is my statement, not your statement.’”Woodward said that his source had released him to speak with Fitzgerald about their conversation but not to disclose the source’s name publicly. But his assertion about Novak’s source, over roast beef and asparagus at the Institute of Politics, suggests that Woodward knows—or, in journalistic parlance, “has heard”—more than he has previously acknowledged. Still, it is far from clear how deep into the nation’s capital...
...state school, or worse, a shitty community college. They leave the bar.Todd Barry has appeared in his own Comedy Central special, on Conan, Letterman, Leno, Carson Daly, “Jimmy Kimmel Live”, and the USO Comedy Tour. He was featured during the NY Friars Club Roast of Chevy Chase. His eclectic acting career includes many animated features, including roles on “Home Movies,” and “Aqua Teen Hunger Force.”Lisa Lampanelli:Two Harvard students walk into a bar. One student says to the bartender...
...members of Congress and often neglected to send a bill. At the lobbyist's delicatessen Stacks, Abramoff even named a sandwich after Congressman Eric Cantor at a $500-a-plate fund raiser in January 2003. (Cantor later asked the deli to switch his namesake sandwich from tuna to roast beef on challah, "a deli special that exudes Jewish power," wrote the Jewish newspaper the Forward...
...Chef Alberto Chicote serves a delicate peach-colored pure, close to a sorbet, poured at the table from an Asian kettle and served in a bowl of ice. The raw tuna tataki in garlic-and-almond sauce featured soft, subtle flavors; a heaping portion of medallions of roast suckling pig, accompanied by caramelized onions, was sweet and succulent...