Word: roasts
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Ruth Brinker is grandmother incarnate, a balm of memories and sympathies. As she sits at the edge of his messy bed, the young blond man pries the lid off his dinner. An Italian omelet, roast potatoes, broccoli. The cramped hotel room actually smells of home. "Ruth," he says, "I love...
Invite all your friends, spin some tunes, roast marshmallows...
...from restaurant chefs, these from the Trellis Restaurant in Colonial Williamsburg can be managed by mere mortals with only two hands. Some dishes have many steps (grilled smoked lamb with artichokes and slab bacon on fresh-thyme fettuccine), but Desaulniers outlines how to organize ahead. Corn and tomato fritters, roast loin of pork with walnut butter and a chocolate-praline ice cream terrine are winners...
...Like many Met productions, the book is visually gorgeous; in fact, it is too pretty to cook by. It would be nice to have a recipes-only version for the kitchen. With luck it would still include Sherill Milne's Hungarian goulash soup, Regina Resnik's cold stuffed veal roast and Placido Domingo's opulent zarzuela de mariscos, a symphony of shellfish, wine, saffron, olive oil, peppers and garlic...
Pumpkin soup, roast turkey, savory bread stuffing, gravy, baked ham, whipped potatoes, glazed squash, whipped turnips ("not a favorite, but...don't quote me."), garden peas, creamed whole baby onions, salad greens, cherry tomatoes, celery hearts, carrot sticks, radish roses, fruit salad, two kinds of olives, whole cranberry sauce, rolls, pumpkin, apple and pecan pies, cider, "autumn toddy," fresh fruit, mixed nuts and dinner mints...