Word: roasts
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...what you want in a President. You want someone who cares more about what's happening in Kuwait than about what's happening in his kid's kindergarten. You don't want a President who during an NSC briefing glances at his watch and thinks about the burning pot roast. You want someone whose family is grown up and gone, or who never had one. You want someone whose "total life," whose family...
...Garden District is best enjoyed in the leafy upstairs Garden Room rather than the drab downstairs. Don't miss oysters Trufant, poached and glossed with cream and caviar; crab-meat ravigote sparkling with a Creole mustard dressing and capers; velvety, thick turtle soup; fillets of trout with crunchy pecans; roast quail with a crab-and-shrimp stuffing; and hot bread- pudding souffle...
...restrained is the Hedgerose Heights Inn, where the chef-partner, Heinz Schwab, executes stylish versions of his native Swiss dishes, along with delicate nouvelle inventions. His most celebrated dishes: his version of the Russian meat-filled turnovers, known as piroshki, which he nestles on an herbaceous bearnaise sauce; roast breast of pheasant with Swiss chard and a mellow stew of apples and pears; and roseate medallions of venison with wild mushrooms and a cream-lightened game sauce. Only the spaetzle are too dry, and the classic Swiss potato pancake, roesti, lacks the , characteristic crispness. Nearby is the stunning Milanese postmodern...
...fresh chopped parsley, olive oil, garlic and spices. On a Saturday night at Versailles, the undisputed palace of Cuban cooking in the heart of Little Havana, Anglo couples slurp mamey milk shakes made from a sweet tropical fruit, while Cuban workmen just off the swing shift savor the fresh roast pork, sweet fried plantains and black beans...
...pointlessly murders the driver. Takes forever! Much jollier is Manoel de Oliveira's The Cannibals, an opera film about some Portuguese aristocrats. It proceeds at a gentle lull for an hour, then explodes in a delicious orgy of artificial limbs, charred torsos and a family feast of roast viscount. Like David Lean, Oliveira turns 80 this year. Like Luis Bunuel, he makes gaily macabre films -- an old master's last laugh at life and death...