Word: roasts
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...Hotel that opened in 1983. Delectable and pricey masterpieces include the wild-boar pate, shrimp-filled ravioli in a frothy, piquant butter sauce, and a stylish appetizer salad of snow peas and tender slivers of warm, sauteed squid. A golden-brown turnip sauce burnishes a sauteed veal chop, juicy roast pheasant tops cabbage mellowed with bacon, and hazelnuts accent a silky chocolate ramekin...
...liberal political-action committee. The original idea was engagingly ironic. The seven Democratic presidential candidates would feast on the foibles of New Jersey Senator Bill Bradley, the popular recalcitrant whose internal clock says 1988 is not his time. The Seven Dwarfs take on the big guy. But the celebrity roast became a multilateral immolation, as if each candidate wanted to keep his rivals short...
Humor is an important, yet seldom scrutinized political tool. Achieving the right mix of barbs and self-deprecation can be tricky, but devastatingly effective. So all seven contenders gamely lighted matches for the roast, the first time in the campaign they have been on the same stage...
...photograph of the summit leaders will be taken in a monastery courtyard, rather than at the lagoon's edge. The summiteers will eat well, as in the past, though the U.S. President may enjoy his meals the most: menus are studded with such Reagan favorites as risotto and rib roast...
...tearoom breads, delicious by themselves but poor as foils for wine, the satiny American smoked salmon and the elegant terrine of truffled duck liver. Other fine dinner appetizers were the silken lobster-filled ravioli with chanterelles and hazelnuts and a ragout of wild mushrooms. Among main courses, moist, roasted pheasant with a subtle gamy flavor was well set off with pungent cranberries, and a mustard glaze added zest to sliced, rare roast filet of beef. Near misses were a too soupy stew of wild duck, the sweetbreads that tasted of overheated oil and both the gratin of salt codfish with...