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...specialties and give the student a bit of each. This solution is not generally admired in Britain. The everage British don associates the elective, cafeteria style, reminiscent of the four-troughed circular platters one must carry around at Harvard, and contrasts this with an honest meal of roast meat and Yorkshire pudding...

Author: By John A. Marlin, | Title: Education at Oxford: A Student Must Take the Initiative | 4/16/1963 | See Source »

...rate Tshombe's friends were deserting him, self-exile might not be such a bad idea after all. Last week 23 of Tshombe's top Katanga gendarmerie officers flew into Leopoldville for a let's-be-friends dinner of roast chicken and crepes suzette with leaders of the Congolese army, then swore oaths of allegiance to the central government...

Author: /time Magazine | Title: The Congo: Vanishing Friends | 2/15/1963 | See Source »

...around hatless, Toni hurried away and bought 15 hats-just to prove that she was an ardent supporter of Massachusetts' millinery industry. She is an unabashed Massachusetts booster. At the inaugural dinner, for example, her menu consisted entirely of Massachusetts-produced foods: baked Essex clams, Suffolk celery hearts, roast. Cape Cod duckling and cranberries, mashed Middlesex squash, Norfolk tomatoes, hearts of Boston lettuce, Parker House rolls, and Toll House cookies. "There are so many things a woman can do that need to be done," Toni says. "Jackie Kennedy showed the way for the rest of us. Think...

Author: /time Magazine | Title: Nation: Back at the Mansion ... | 1/11/1963 | See Source »

...similar test two years ago brought a number of student complaints, according to Central Kitchen officials. "The roast beef isn't really bad at all," said one. "The report praises the `superior Adams House roast beef' lavishly. But the Adams House beef is the same meat Central Kitchen serves...

Author: NO WRITER ATTRIBUTED | Title: Central Kitchen Adopts Some Changes in Menus | 1/10/1963 | See Source »

Seventy-one percent of those reached by the Lowell House survey said they were often displeased with the food, and up to 87 percent spoke out against the preparation of certain dishes. Instant mashed potatoes and roast beef led the list of foods that drew special complaints...

Author: NO WRITER ATTRIBUTED | Title: Central Kitchen Adopts Some Changes in Menus | 1/10/1963 | See Source »

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