Word: roasts
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...recent high school grads took to the Internet with another protest song ("You're a craftsman who can make a vase in the dark. Please leave us be without a trademark"), and area writer Bill Tisherman reserved a Manhattan theater for a November performance of a 90-minute Martha roast. While the backlash followed in the tradition of other great Katonah protests (like its mid-'90s rally against Starbucks), this one was decidedly more personal. Some of the town's locally owned stores--where Martha and her staff regularly shop--put up anti-trademark posters...
...fact that people can't spell "Giuliani." The most common Giuliani searches focus on his stance on taxes and the war. Beyond that, however, there's an odd obsession with finding images of "Rudy Giuliani in Drag," perhaps fueled by some circulating photos from a 2000 political roast. It's just weird...
...some but did little to dissuade the legions. It turns out that http://www.beonlineb.com is an interactive video for the new LP’s title track, and it’s almost as confusing as their official site, where shy human-pheasants roast marshmallows. Red apples fly, rain falls from severed hands, and Butler performs parlor tricks if you’re intuitive enough to click on him at the right time. You can even indulge in a bizarre form of karaoke by moving the cursor over Win’s face—words in spidery font form...
Gordon Ramsay and April Bloomfield asked for roast beef; Jamie Oliver chose a big bowl of spaghetti chased with rice pudding; Laurent Tourondel would have a tuna sandwich with bacon, a Krispy Kreme doughnut and a Corona. Even Wylie Dufresne, famous for his exotic combinations like pickled beef tongue with fried mayonnaise, asked for scrambled eggs, a cheeseburger and a steak. "There's always a return to childhood or some country-ass thing. The word Mom comes up at least a third of the time," says Travel Channel host Anthony Bourdain, who played the last-supper game many nights when...
Ramsay, host of Hell's Kitchen and recipient of 12 Michelin stars for his many restaurants on both sides of the Atlantic, told me that he picked a roast because he's burned out on caviar and chocolate fondants. But then he started reminiscing. "We used to go to Sunday school and go to the park, and we had to be home at 2 for lunch," he said, recalling the roast-centered family meals when he was a boy back in Scotland. "You never missed it, or you were in serious trouble. It's how I went through my early...