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...righteously boring.In theory, Moral Reasoning courses will help you learn to deal with tough ethical questions, and face up to quandaries that enable you to hone your moral compass. Though the MR menu provides a seemingly gourmet spread of professors, readings, and course titles, reality is often more rump roast than filet mignon. The oft-bemoaned core is a product of the 1978 Core Curriculum report, written under the auspices of then (and now) University President Derek C. Bok. The disco era’s original spawn was to be called “Philosophical Analysis.” Then?...

Author: NO WRITER ATTRIBUTED | Title: Moral Reasoning | 9/14/2006 | See Source »

...Teddy Wayne lives in New York City and St. Louis. He is working on a novel and a humor collection. Read more of his writing at the following websites: McSweeney's Internet Tendency Yankee Pot Roast...

Author: /time Magazine | Title: Now, the Sequel to Lonelygirl15 | 9/13/2006 | See Source »

...fresh prebrewing, the COFFEE BEAN VAC storage container, right, has a motorized vacuum pump that creates a secure seal in seconds. (The canister stores a pound of coffee and can also keep baked goods fresh.) The true java junkie knows the best way to achieve great freshness is to roast the raw coffee beans yourself. Ordinarily, that can be a messy endeavor. Not with the new I-ROAST 2, which streamlines the process...

Author: /time Magazine | Title: Home: Counter Intelligence | 9/10/2006 | See Source »

Fillings Lunch meats are highly processed and can be a hidden source of fat. Healthier Choice: Roast chicken, turkey or beef that you have cooked yourself. Water-packed canned tuna is also a good choice; low-mercury tuna is even better. If you buy cold cuts, choose lean ones...

Author: /time Magazine | Title: How to Pack a Lunch | 8/13/2006 | See Source »

...cream rooms and suites - virtually all with an outdoor space of their own. The centerpiece, however, is the expanded kitchen and open-air dining space that brought home the fruits with a Michelin star last year. I cashed in with an antipasto of veal and tuna carpaccio followed by roast lamb in a surprisingly subtle sweetbread and goat's cheese sauce. The food and service was such a pleasure that I almost forgot to enjoy the moon hovering over our Mediterranean cliffside perch. It's simpatico bordering on the divine. tel: (39- 0564) 858 111; www.pellicanohotel.com

Author: /time Magazine | Title: A Nest With A View | 8/8/2006 | See Source »

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