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...Sundance Institute for what she calls her “biggest accomplishment.” The script, one of eight chosen from over 3500, was selected by the institute to be have four scenes shot with a professional cast and crew. Fellow VES Rudolf Arnheim Lecturer on Filmmaking, Robb Moss says Subrin was chosen “because her work is interesting and fresh.” He explains, “She works at creating images that flow off of each other to create an idea rather than strictly following the fiction plot...

Author: By Meghan M. Dolan and Alka R. Tandon, CONTRIBUTING WRITER/CRIMSON STAFF WRITERS | Title: Pen and Paper Revolutionaries: Punk Auteur Takes Over the Airwaves | 3/18/2004 | See Source »

...Robb Moss, the Arnheim lecturer on filmmaking and the teacher of VES 51a, where Green spoke, says he finds this sequence’s retrieval of an iconic still image to be an apt metaphor for Green’s technique in The Weather Underground...

Author: By Simon W. Vozick-levinson, CRIMSON STAFF WRITER | Title: Notes from Underground | 3/12/2004 | See Source »

...Best Skin Website: Archivo de famosas and Robb?s Celebrities...

Author: /time Magazine | Title: The Lord of the Feeling: The Return of the Feelies | 1/26/2004 | See Source »

...talent. Unlike Carson Daly, his closest analog in the next--Dick Clark sweepstakes, he has no Lothario smolder about him, no sense that he's as much of a player as the celebrities he interviews. "He gets into the guests the same way the fans do," says Robb Dalton, the 20th Television executive who signed Seacrest for On-Air. All this sends a cannily amiable message: You can't believe a talking haircut like me is this famous? Hey, neither...

Author: /time Magazine | Title: Television: Shallow like a Fox | 1/26/2004 | See Source »

...less than planned. There is not much feedlots can do to cut their costs; it takes a long time--120 to 200 days--to plump a cow for slaughter. "It's not like Ford, where you tell the workers to go home for a couple of days," says Robb. "You can't turn off cows." When the crisis erupted just before Christmas, cattle in Amarillo, Texas, were trading at $91 per 100 lbs. Three days later, the price had slipped to $75--a drop of $150 to $200 per steer...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

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