Word: roberte
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...William J. Clinton Foundation and the Bill and Melinda Gates Foundation. It will be formally announced in New York City on Sept. 23 on the fringes of the U.N. General Assembly, and accompanied by a marketing blitz. British Prime Minister Gordon Brown and the head of the World Bank, Robert Zoellick, are expected to participate in the launch, as well as the chief executives of the three companies that have made it technically possible: Amadeus, Sabre and Travelport/Galileo, who run the reservation and ticketing systems for most of the world's airlines. Barring any last-minute technical or legal hitches...
...with lowest number of votes is eliminated, and ballots are again redistributed. Cambridge is the only city in the country that uses this electoral system.“Marjorie, though she’s won five elections now, has never reached the [10 percent] quota,” said Robert Winters, editor of the Cambridge Civic Journal, an instructor at the Extension School, and a one-time council candidate.“She’s always relied upon having second and third—whatever—preferences from other candidates,” he said...
...Just as he would eventually follow them into politics, Kennedy followed his brothers John ’40 and Robert ’48 into Crimson football when he arrived at Harvard, successfully trying out for the freshman squad...
...badly for me. The way it turned out, it surprises me that it’s worked and that I’ve been able to write for a living. And I feel that although my experience at Harvard was mixed, I’m grateful to two professors: Robert Fitzgerald and David Riggs. What I learned from them in the most general sense is to love literature.THC: Where do you think you’ll go from here?TK: Often the hardest thing for me is figuring out what to do next. I think I’m coming...
...started something of a trend. At the chic Café Moderne, Normandy-born Jean-Luc LeFrançois serves Parisian delicacies like Gâtinais-rabbit farci with Poissy-cherry chutney and fricassee of Brie-Comte-Robert escargots with girolle mushrooms. "Like Alléno, I believe that, as Paris chefs, it's our responsibility to work with the produce of our region," he says...